Stumbled upon this recipe last night and thought I'd give it a try. So off to the market I went as soon as I got myself out of bed. Found the bangus (milk fish) I needed, the fish vendor uncle was kind enough to clean them and cut them according to the portion size I need. Got some bay leaves and chilis. I couldn't find whole black peppercorns, they only had the coarsely ground type in the store I went to and I was too lazy to go to another store so I thought that would do (it's the same pepper anyway, hehehe).
I washed and soaked the fish in brine following the recipe's instructions. Took them out of the brine after about half an hour and drained them. Placed them in a deep pan, added the spices and soak everything up with olive oil. I didn't have a pressure cooker so I decided to steam the dish instead. ;)
And here's the end product... ta-da!
(Sorry it's not a very good photo :P)
As for the taste, not too bad for a first-timer I would say. Hahaha!
Thanks to Wyatt's Kitchen (http://wyattskitchen.com/?p=35) for the recipe. :)
2 comments:
dapat matikman ko ito!
ok, dalawa na kayo ni wenggay na nakapila sa dish na yan. :P
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